This is a recipe I discovered while going through some cupboards. My mom wrote this for me when I went to college way back when. I wrote it here the way she wrote it for me. Her pies were the best.
Apple Pie
6 cups peeled and cored apples cut 1/4 inch thick
2/3 cup sugar
1/4 tsp nutmeg
1/8 tsp salt
1 tsp cinnamon
1 tsp lemon juice
2 tsp butter
Roll pie crust to 1/8 inch thickness and about 2 1/2 inches larger than a 9 inch pie pan. Fold in half to put in pie pan. Put apples in pie. Mix other ingredients and sprinkle over apples, dot with butter. Roll remaining dough to 1 inch larger than pie. Fold in half and make slits 1/2 inch in center (make 3 slits) of fold and place over pie (first wet edges of bottom crust with a little water) crimp edges of the two crusts to seal them together (may also be sealed by pressing a fork along the edge) Bake in preheated 450 degree oven for ten minutes. Reduce heat and bake 30 min. at 350 degrees (or 40 min at 425 degrees)
Wednesday, November 5, 2014
Subscribe to:
Posts (Atom)
Herbs Used By the Pioneers Jo Francks MH In Utah we celebrate Pioneer Day on July 24th. But Utah isn’t the only state where pioneers immig...
-
What’s in Your Backpack? Back to School Suggestions Jo Francks MH Whether you’re going back to school or on an afternoon hike, it’s alw...
-
One of the best ways to energize your body and get nutrition in quickly is to juice your fruits and vegetables. The juice of the plant is...
-
Herbal Chews Jo Francks MH This past winter I have been experimenting with different herbal ideas to have available for travel or easy way...