Holiday Flax crackers

The latest in the flax cracker mania for me is Cranberry orange and gingerbread. I wanted a treat to gve to my healthy minded friends.  While still in the dehydrator, they smell fantastic and I can't wait to try them.  If interested, here are the instructions.

Cranberry Orange Flax crackers

Soak 1 cup golden flax, ½ cup sunflower seeds, ½ cup buckwheat, and ¼ cup chia seeds in a lot of water. For about 4 hours.  Drain excess water. Put 1 1/2 cups of this mixture in the blender with ¼ cup frozen orange juice concentrate. Blend until smooth. In a food processor process 1 cup fresh cranberries and 2 oranges that have been peeled and sectioned.  Mix all together and add ¼ cup agave. Add 1/8 cup more of orange juice concentrate.  When it's all mixed well together spread on teflex sheets of the dehydrator trays and dehydrate until the top feels dry enough to flip, about 6 hours,  flip over and remove teflex and continue to dehydrate until dry.

Gingerbread Flax Crackers

Soak 1 1/2 cups golden flax in water for 4 hours. Drain excess liquid if needed. Add ½ cup ground flax seed, Mix well and add ¼ cup agave and 2 tbs blackstrap molasses, 1 tsp cinnamon, 1 tsp ginger, and ½ tsp cloves.  When it's all mixed well together spread on teflex sheets of the dehydrator trays and dehydrate until the top feels dry enough to flip, about 6 hours,  flip over and remove teflex and continue to dehydrate until dry.