Raw Apple Pie
1 apple peeled and cored
1 cup dates
1 orange peeled and seeded
1 ½ tsp. cinnamon
Puree apple and orange in a blender. Add the dates and cinnamon. Blend until smooth.
Slice 4 or 5 Granny Smith apples or another tart apple very thin. Use a mandoline slicer for best results. In a large bowl mix the sliced apples with the pureed mixture.
Crust:
1 cup coconut
1 cup pecans
1 cup pitted dates
1 ½ tsp. cinnamon
2 Tbs. almond butter
Add all ingredients to a food processor and process until finely ground. Press the mixture into a pie plated.
Pour the apple mixture into the crust. Top with round apple slices with a walnut or pecan in the middle.
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