Rubus, 2020 Herb of the Year
Jo Francks MH
The International Herb Association has chosen
the genus of Rubus as the 2020 herb of the year. This is a very valuable
selection. The Rubus genus includes one of the best medicinal herbs that Dr.
Christopher used and recommended as an herbalist. Red Raspberry leaf (Rubus
idaeus) is on the School of Natural Healings 100 herb list and is highly
regarded as an herb to help many ailments. There are 9 pages dedicated to
raspberry in Dr. Christopher’s Herb Syllabus book. I think it was one of his
favorites.
Red Raspberry leaves are in the classification
of astringents which tone and tighten up loose unhealthy tissue and help in
conditions of excessive discharge. Some conditions that are benefited by
astringent herbs are diarrhea, runny nose, spongy gums, canker sores, sore
throat and burns.
One of the most common uses of Red Raspberry
leaves is to use the tea during pregnancy to help with nausea, to strengthen
the female organs involved in pregnancy and delivery, and to assist in a
healthy delivery. The leaves are high in iron and many other beneficial
nutrients needed for a healthy pregnancy and to help the fetus grow
properly.
Dr. Christopher recommended using Red Raspberry
leaf tea in cases of stomach flu, colds, sore throat, cold sores, canker sores,
thrush, diarrhea and many other acute conditions because of its ability to
enhance immune function. He suggested using the tea at early stages of illness
to avoid having to use the Anti-Plague formula which he admitted tastes
nasty.
There are other herbs in the Rubus family
including Black Raspberry (Rubus occidentalis) which has many of the
same medicinal qualities as Red Raspberry, and Thimbleberry (Rubus
parviflorus) which has been used to treat stomach disorders, dysentery and
diarrhea.
The berries of all these plants are delicious
and very nutritious. They are high in vitamin C and abundant in antioxidants.
Raspberries are not hard to grow. They like rich
soil and need to be watered frequently. Once established they will propagate
from the roots and stick around for a long time. Try to pick some leaves just
before they flower and early in the season before the grasshoppers start eating
them, but if you don’t get them then, pick them when needed. Harvest as
many leaves as you can at the end of summer and dry them.
This year we honor the wonderful medicinal
qualities of the Rubus family and are grateful for the fruit it offers.
Recipe
Raspberry Breakfast Bowl
1 cup low heated grain of choice (wheat, oat
groats, barley, etc.)
1 cup fresh raspberries
2 TBSP Maple syrup
2 pitted Medjool dates
Water or Almond milk
In a blender or food processor put ½ cup of your
grain, ½ cup berries, dates and maple syrup. Add enough water or almond milk to
process and blend until smooth.
In a bowl put the unblended grain and add the
blended ingredients. Top with the rest of the berries and add more maple syrup
if desired.
Recipe by Jo Francks